Skip to content

Chicken Lettuce Wraps with Homemade Salsa

March 15, 2012
Chicken Marinade 
*I found it on Everyday Paleo and it was delicious*
3 cloves garlic, minced
 1 tsp cumin
1 tsp oregano
1 tsp chili powder
1 tsp sea salt (optional)
1 lb boneless, skinless chicken breasts, sliced into strips
1 Tbs coconut oil  ( you can use Olive Oil)
1/2 red onion, sliced
2 red bell peppers, sliced
juice of 1 lemon
juice of 1 lime
2 heads butter lettuce, root removed, washed and dried

guacamole (we just used avocado with sea salt)

Homemade Salsa


1.In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Toss chicken in mixture until fully coated and set aside.
2.Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
3.Saute onion for 3 minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
4.Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 more minutes.
For the Homemade Salsa 
2 small tomatoes
1/2 red onion
2-3 garlic cloves
bunch of cilantro
Juice from a lime
sea salt
I chopped onion and tomato and put in my processor the garlic, cilantro and lime juice and then mixed it all together. Top on Chicken Wraps
Fresh and Yummy!
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: