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Chicken Lettuce Wraps with Homemade Salsa

March 15, 2012
tags:
Chicken Marinade 
*I found it on Everyday Paleo and it was delicious*
3 cloves garlic, minced
 1 tsp cumin
1 tsp oregano
1 tsp chili powder
1 tsp sea salt (optional)
1 lb boneless, skinless chicken breasts, sliced into strips
1 Tbs coconut oil  ( you can use Olive Oil)
1/2 red onion, sliced
2 red bell peppers, sliced
juice of 1 lemon
juice of 1 lime
2 heads butter lettuce, root removed, washed and dried

guacamole (we just used avocado with sea salt)

Homemade Salsa

Instructions

1.In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Toss chicken in mixture until fully coated and set aside.
2.Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
3.Saute onion for 3 minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
4.Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 more minutes.
For the Homemade Salsa 
2 small tomatoes
1/2 red onion
2-3 garlic cloves
bunch of cilantro
Juice from a lime
sea salt
I chopped onion and tomato and put in my processor the garlic, cilantro and lime juice and then mixed it all together. Top on Chicken Wraps
Fresh and Yummy!
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